Prunes, canned, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70670 | Water | ||
870 | Protein | ||
460 | ASH, TOTAL | ||
226 | Potassium, K | ||
200 | Total lipid (fat) | ||
26 | Phosphorus, P | ||
17 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
3 | Sodium, Na | ||
2.8 | 👍 | Vitamin C | |
0.866 | 👍 | Niacin | |
0.41 | Iron, Fe | ||
0.2391 | Vitamin A, IU | ||
0.19 | 👍 | Zinc, Zn | |
0.122 | 👎 | Riboflavin | |
0.118 | Copper, Cu | ||
0.04 | Vitamin A, IU | ||
0.034 | 👍 | Thiamin |