Babyfood, dessert, custard pudding, vanilla, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
79900			Water
2000			Total lipid (fat)
1600			Protein
1010			Fatty acids, total saturated
680			Fatty acids, total monounsaturated
620			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
520			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500			ASH, TOTAL
190			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
160			Fatty acids, total polyunsaturated
130			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
110			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
66			Potassium, K
55			Calcium, Ca
50			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
45			Phosphorus, P
40			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
20			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
10			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5			Magnesium, Mg
0.8			Vitamin C
0.28			Zinc, Zn
0.25			Pantothenic acid
0.24			Iron, Fe
0.08			Riboflavin
0.05			Copper, Cu
0.04			Niacin
0.02			Vitamin B-6
0.0192			Vitamin A, IU
0.012			Thiamin
0.006			Folic acid