Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76910 | Water | ||
20390 | Protein | ||
2090 | Total lipid (fat) | ||
1560 | ASH, TOTAL | ||
527 | Potassium, K | ||
290 | Phosphorus, P | ||
243 | Sodium, Na | ||
48 | Cholesterol | ||
23 | Magnesium, Mg | ||
6.45 | 👍 | Niacin | |
4 | Calcium, Ca | ||
1.73 | 👍 | Zinc, Zn | |
0.92 | Iron, Fe | ||
0.757 | 👍 | Thiamin | |
0.337 | 👎 | Riboflavin | |
0.103 | Copper, Cu | ||
0.0352 | Selenium, Se | ||
0.011 | Manganese, Mn |