Babyfood, cereal, with egg yolks, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
88800 Water
1900 Protein
1800 Total lipid (fat)
790 Fatty acids, total monounsaturated
730 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
610 Fatty acids, total saturated
500 ASH, TOTAL
440 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300 Fatty acids, total polyunsaturated
260 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
150 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
63 Cholesterol
50 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
40 Phosphorus, P
39 Potassium, K
33 Sodium, Na
30 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
24 Calcium, Ca
10 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3 Magnesium, Mg
0.7 Vitamin C
0.47 Iron, Fe
0.29 Zinc, Zn
0.049 Niacin
0.044 Riboflavin
0.0423 Vitamin A, IU
0.022 Copper, Cu
0.021 Vitamin B-6
0.009 Thiamin
0.003 Folic acid
7.000000000000001E-05 Vitamin B-12

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