Pineapple, canned, juice pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83510 | Water | ||
| 14450 | Sugars, total | ||
| 7700 | Significant | Glucose (dextrose) | |
| 6500 | Fructose | ||
| 420 | Protein | ||
| 300 | ASH, TOTAL | ||
| 250 | Sucrose | ||
| 122 | Potassium, K | ||
| 80 | Total lipid (fat) | ||
| 14 | Calcium, Ca | ||
| 14 | Magnesium, Mg | ||
| 9.5 | Vitamin C | ||
| 6 | Phosphorus, P | ||
| 1 | Sodium, Na | ||
| 0.284 | Niacin | ||
| 0.28 | Iron, Fe | ||
| 0.1 | Zinc, Zn | ||
| 0.095 | Thiamin | ||
| 0.086 | Copper, Cu | ||
| 0.019 | Riboflavin | ||
| 0.0114 | Vitamin A, IU | ||
| 0.004200000000000001 | Fluoride, F | ||
| 0.002 | Vitamin A, IU | ||
| 0.0003 | Vitamin K (phylloquinone) |