Pie fillings, apple, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73400 | Water | ||
26100 | Carbohydrate | ||
13800 | Sugars, total | ||
1000 | Fiber, total dietary | ||
300 | ASH, TOTAL | ||
100 | Protein | ||
100 | Total lipid (fat) | ||
47 | Sodium, Na | ||
45 | Potassium, K | ||
7 | Phosphorus, P | ||
4 | Calcium, Ca | ||
2.8 | Choline, total | ||
2 | Magnesium, Mg | ||
1.7 | 👍 | Vitamin C | |
0.29 | Iron, Fe | ||
0.055 | Copper, Cu | ||
0.042 | Pantothenic acid | ||
0.04 | Vitamin E (alpha-tocopherol) | ||
0.04 | 👍 | Zinc, Zn | |
0.035 | 👍 | Niacin | |
0.027 | Manganese, Mn | ||
0.016 | 👍 | Vitamin B-6 | |
0.012 | 👍 | Thiamin | |
0.011 | Lutein + zeaxanthin | ||
0.011 | 👎 | Riboflavin | |
0.01 | Carotene, beta | ||
0.008 | Cryptoxanthin, beta | ||
0.0005 | Vitamin K (phylloquinone) | ||
0.0003 | Selenium, Se |