Persimmons, japanese, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23010 | Water | ||
1590 | ASH, TOTAL | ||
1380 | Protein | ||
802 | Potassium, K | ||
590 | Total lipid (fat) | ||
81 | Phosphorus, P | ||
31 | Magnesium, Mg | ||
25 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.74 | Iron, Fe | ||
0.374 | Carotene, beta | ||
0.2301 | Vitamin A, IU | ||
0.18 | 👍 | Niacin | |
0.156 | Cryptoxanthin, beta | ||
0.038 | Vitamin A, IU | ||
0.029 | 👎 | Riboflavin | |
0.018 | Carotene, alpha |