Peas, green, canned, seasoned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86510 | Water | ||
3090 | Protein | ||
880 | ASH, TOTAL | ||
270 | Total lipid (fat) | ||
254 | Sodium, Na | ||
122 | Potassium, K | ||
54 | Phosphorus, P | ||
15 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
11.5 | 👍 | Vitamin C | |
1.2 | Iron, Fe | ||
0.69 | 👍 | Niacin | |
0.65 | 👍 | Zinc, Zn | |
0.12990000000000002 | Vitamin A, IU | ||
0.099 | Copper, Cu | ||
0.096 | 👍 | Thiamin | |
0.071 | 👎 | Riboflavin | |
0.022 | Vitamin A, IU |