Peas and onions, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86400 | Water | ||
3280 | Protein | ||
1370 | ASH, TOTAL | ||
442 | Sodium, Na | ||
380 | Total lipid (fat) | ||
96 | Potassium, K | ||
51 | Phosphorus, P | ||
17 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
3 | 👍 | Vitamin C | |
1.28 | 👍 | Niacin | |
0.87 | Iron, Fe | ||
0.58 | 👍 | Zinc, Zn | |
0.1 | Copper, Cu | ||
0.1 | 👍 | Thiamin | |
0.07 | 👎 | Riboflavin | |
0.048299999999999996 | Vitamin A, IU | ||
0.008 | Vitamin A, IU |