Peas and carrots, canned, regular pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88150 | Water | ||
2170 | Protein | ||
930 | ASH, TOTAL | ||
270 | Total lipid (fat) | ||
260 | Sodium, Na | ||
100 | Potassium, K | ||
46 | Phosphorus, P | ||
23 | Calcium, Ca | ||
14 | Magnesium, Mg | ||
6.6 | 👍 | Vitamin C | |
1.731 | Vitamin A, IU | ||
0.75 | Iron, Fe | ||
0.581 | 👍 | Niacin | |
0.58 | 👍 | Zinc, Zn | |
0.289 | Vitamin A, IU | ||
0.103 | Copper, Cu | ||
0.074 | 👍 | Thiamin | |
0.053 | 👎 | Riboflavin |