Pears, canned, juice pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86470 | Water | ||
| 9700 | Sugars, total | ||
| 5800 | Fructose | ||
| 3300 | Glucose (dextrose) | ||
| 600 | Sucrose | ||
| 340 | Protein | ||
| 190 | ASH, TOTAL | ||
| 96 | Potassium, K | ||
| 70 | Total lipid (fat) | ||
| 12 | Phosphorus, P | ||
| 9 | Calcium, Ca | ||
| 7 | Magnesium, Mg | ||
| 4 | Sodium, Na | ||
| 1.6 | Vitamin C | ||
| 0.29 | Iron, Fe | ||
| 0.2 | Niacin | ||
| 0.09 | Zinc, Zn | ||
| 0.053 | Copper, Cu | ||
| 0.011 | Riboflavin | ||
| 0.011 | Thiamin | ||
| 0.0017999999999999997 | Vitamin A, IU | ||
| 0.0003 | Vitamin K (phylloquinone) |