Peaches, spiced, canned, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79200 | Water | ||
410 | Protein | ||
210 | ASH, TOTAL | ||
100 | Total lipid (fat) | ||
85 | Potassium, K | ||
9 | Phosphorus, P | ||
7 | Magnesium, Mg | ||
6 | Calcium, Ca | ||
5.3 | 👍 | Vitamin C | |
4 | Sodium, Na | ||
0.537 | 👍 | Niacin | |
0.28 | Iron, Fe | ||
0.098 | Copper, Cu | ||
0.09509999999999999 | Vitamin A, IU | ||
0.08 | 👍 | Zinc, Zn | |
0.035 | 👎 | Riboflavin | |
0.016 | Vitamin A, IU | ||
0.011 | 👍 | Thiamin |