Peaches, canned, juice pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87490 | Water | ||
630 | Protein | ||
270 | ASH, TOTAL | ||
128 | Potassium, K | ||
30 | Total lipid (fat) | ||
17 | Phosphorus, P | ||
7 | Magnesium, Mg | ||
6 | Calcium, Ca | ||
4 | Sodium, Na | ||
3.6 | 👍 | Vitamin C | |
0.582 | 👍 | Niacin | |
0.27 | Iron, Fe | ||
0.1143 | Vitamin A, IU | ||
0.11 | 👍 | Zinc, Zn | |
0.05 | Copper, Cu | ||
0.019 | Vitamin A, IU | ||
0.017 | 👎 | Riboflavin | |
0.008 | 👍 | Thiamin |