Pate, chicken liver, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65640 | Water | ||
13450 | Protein | ||
13100 | Total lipid (fat) | ||
6550 | Carbohydrate | ||
5280 | Fatty acids, total monounsaturated | ||
4000 | Fatty acids, total saturated | ||
2460 | Fatty acids, total polyunsaturated | ||
391 | Significant | Cholesterol | |
386 | Sodium, Na | ||
228.8 | Choline, total | ||
175 | Phosphorus, P | ||
95 | Potassium, K | ||
13 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
10 | Vitamin C | ||
9.19 | Iron, Fe | ||
7.517 | Niacin | ||
2.14 | Zinc, Zn | ||
1.401 | Riboflavin | ||
0.98 | Vitamin E (alpha-tocopherol) | ||
0.321 | Folic acid | ||
0.26 | Vitamin B-6 | ||
0.21719999999999998 | Vitamin A, IU | ||
0.217 | Retinol | ||
0.18 | Copper, Cu | ||
0.052 | Thiamin | ||
0.0461 | Selenium, Se | ||
0.00807 | Vitamin B-12 |