OSCAR MAYER, Wieners (beef franks)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
53220		Water
30260	Significant	Total lipid (fat)
11350		Protein
6785		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3997		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2820		ASH, TOTAL
1600		Sugars, total
1180		Starch
1025		Sodium, Na
951		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
946		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
421	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
331	Significant	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
239		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
222		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
162	Significant	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
140		Phosphorus, P
130		Potassium, K
56		Cholesterol
30		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16.080000000000002		Vitamin D
13		Magnesium, Mg
10		Calcium, Ca
2.292		Niacin
2.19		Zinc, Zn
1.34		Iron, Fe
0.22		Pantothenic acid
0.14		Copper, Cu
0.1		Riboflavin
0.072		Vitamin B-6
0.034		Thiamin
0.02		Manganese, Mn
0.0115		Selenium, Se
0.006		Folic acid
0.00163		Vitamin B-12
0.0006		Vitamin D