OSCAR MAYER, Braunschweiger Liver Sausage (sliced)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
50500		-	Water
29350	🏆	-	Total lipid (fat)
14270		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
14250		-	Protein
6990		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3490		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3370		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3350		-	ASH, TOTAL
1210		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1200		-	Sugars, total
1159		-	Sodium, Na
420		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
360		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
202		-	Potassium, K
199		-	Phosphorus, P
178		-	Cholesterol
40		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
29.48		-	Vitamin D
14		-	Magnesium, Mg
10.51		-	Iron, Fe
9.19		-	Niacin
9		-	Calcium, Ca
9		-	Vitamin C
3.45		-	Pantothenic acid
3.4		-	Zinc, Zn
1.6		-	Riboflavin
0.5		-	Copper, Cu
0.33		-	Vitamin B-6
0.23		-	Thiamin
0.148		-	Manganese, Mn
0.047		-	Folic acid
0.01878		-	Vitamin B-12