OSCAR MAYER, Bologna (beef)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
54150		Water
29100	Significant	Total lipid (fat)
13580		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11050		Protein
7510		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4340		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3250		ASH, TOTAL
1630		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1400		Sugars, total
1179		Sodium, Na
980		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
860		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
250		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
168		Potassium, K
109		Phosphorus, P
64		Cholesterol
21.44		Vitamin D
20		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14		Magnesium, Mg
12		Calcium, Ca
2.42		Niacin
2.03		Zinc, Zn
1.36		Iron, Fe
0.28		Pantothenic acid
0.17		Vitamin B-6
0.11		Copper, Cu
0.11		Riboflavin
0.05		Thiamin
0.013		Folic acid
0.0014299999999999998		Vitamin B-12
0.0008		Vitamin D