Oat flour, partially debranned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
14660 Protein
9120 Total lipid (fat)
8550 Water
6500 Fiber, total dietary
1970 ASH, TOTAL
800 Sugars, total
500 Sucrose
452 Phosphorus, P
371 Potassium, K
144 Magnesium, Mg
100 Glucose (dextrose)
55 Calcium, Ca
30.7 Betaine
19 Sodium, Na
4.019 Manganese, Mn
4 Iron, Fe
3.2 Zinc, Zn
1.474 Niacin
0.692 Thiamin
0.437 Copper, Cu
0.201 Pantothenic acid
0.18 Lutein + zeaxanthin
0.125 Riboflavin
0.125 Vitamin B-6

Sources, terms of use and Acknowledgements
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