Nance, canned, syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74850 | Water | ||
15660 | Sugars, total | ||
8180 | Fructose | ||
7410 | Significant | Glucose (dextrose) | |
7000 | Fiber, total dietary | ||
1280 | Total lipid (fat) | ||
560 | Protein | ||
520 | ASH, TOTAL | ||
194 | Potassium, K | ||
70 | Sucrose | ||
42 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
10.8 | Vitamin C | ||
8 | Sodium, Na | ||
7 | Phosphorus, P | ||
0.37 | Iron, Fe | ||
0.3 | Niacin | ||
0.172 | Manganese, Mn | ||
0.06 | Zinc, Zn | ||
0.053 | Copper, Cu | ||
0.02 | Riboflavin | ||
0.015 | Thiamin | ||
0.015 | Vitamin B-6 |