ARCHWAY Home Style Cookies, Reduced Fat Ginger Snaps
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76230 | Significant | Carbohydrate | |
| 36280 | Sugars, total | ||
| 11140 | Total lipid (fat) | ||
| 5220 | Water | ||
| 4670 | Protein | ||
| 3580 | Fatty acids, total monounsaturated | ||
| 3310 | Fatty acids, total trans | ||
| 2750 | ASH, TOTAL | ||
| 2600 | Fatty acids, total saturated | ||
| 1650 | Fatty acids, total polyunsaturated | ||
| 1100 | Fiber, total dietary | ||
| 406 | Sodium, Na | ||
| 309 | Potassium, K | ||
| 62 | Calcium, Ca | ||
| 12.57 | Iron, Fe | ||
| 2.86 | Niacin | ||
| 1 | Cholesterol | ||
| 0.32 | Thiamin | ||
| 0.22 | Riboflavin | ||
| 0.076 | Folic acid | ||
| 0.0006 | Vitamin A, IU |