ARCHWAY Home Style Cookies, Oatmeal Raisin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69270 | Significant | Carbohydrate | |
| 39550 | Sugars, total | ||
| 12080 | Total lipid (fat) | ||
| 11530 | Water | ||
| 5170 | Protein | ||
| 4850 | Fatty acids, total monounsaturated | ||
| 3320 | Fatty acids, total trans | ||
| 2750 | Fatty acids, total saturated | ||
| 2700 | Fiber, total dietary | ||
| 1950 | ASH, TOTAL | ||
| 1160 | Fatty acids, total polyunsaturated | ||
| 339 | Sodium, Na | ||
| 285 | Potassium, K | ||
| 38 | Calcium, Ca | ||
| 8 | Cholesterol | ||
| 2.4 | Iron, Fe | ||
| 1.69 | Niacin | ||
| 0.28 | Thiamin | ||
| 0.16 | Riboflavin | ||
| 0.047 | Folic acid | ||
| 0.0045 | Vitamin A, IU |