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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66760 Significant Carbohydrate
37200 Sugars, total
16530 Total lipid (fat)
9990 Water
5610 Fatty acids, total monounsaturated
4890 Protein
4610 Fatty acids, total saturated
3580 Fatty acids, total trans
2720 Fatty acids, total polyunsaturated
2000 Fiber, total dietary
1840 ASH, TOTAL
377 Sodium, Na
185 Potassium, K
32 Calcium, Ca
8 Cholesterol
2.19 Iron, Fe
1.64 Niacin
0.27 Thiamin
0.15 Riboflavin
0.05 Folic acid
0.0045 Vitamin A, IU

Sources, terms of use and Acknowledgements
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