ARCHWAY Home Style Cookies, Dutch Cocoa
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69440 | 🏆 | - | Carbohydrate |
| 35350 | - | Sugars, total | |
| 14990 | - | Total lipid (fat) | |
| 9320 | - | Water | |
| 5940 | - | Fatty acids, total monounsaturated | |
| 4500 | - | Protein | |
| 4240 | 🏆 | - | Fatty acids, total trans |
| 3620 | - | Fatty acids, total saturated | |
| 2600 | - | Fiber, total dietary | |
| 1750 | - | ASH, TOTAL | |
| 1180 | - | Fatty acids, total polyunsaturated | |
| 384 | - | Sodium, Na | |
| 239 | - | Potassium, K | |
| 13 | - | Calcium, Ca | |
| 7 | - | Cholesterol | |
| 3.36 | - | Iron, Fe | |
| 2.22 | - | Niacin | |
| 0.26 | - | Thiamin | |
| 0.18 | - | Riboflavin | |
| 0.063 | - | Folic acid | |
| 0.004200000000000001 | - | Vitamin A, IU |