Mollusks, oyster, Pacific, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
82060		Water
9450		Protein
2300		Total lipid (fat)
1230		ASH, TOTAL
438		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
357		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
250		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
191		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
168		Potassium, K
162		Phosphorus, P
114		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
106		Sodium, Na
84		FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
82		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
71		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
53		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
38		FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
38		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
32		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
32		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
22		Magnesium, Mg
20		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
16.62	Significant	Zinc, Zn
8		Calcium, Ca
5.11		Iron, Fe
2.01		Niacin
1.576		Copper, Cu
0.643		Manganese, Mn
0.233		Riboflavin
0.067		Thiamin