Mollusks, clam, mixed species, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65260.00000000001 | Water | ||
24250 | Protein | ||
5900 | Carbohydrate | ||
1590 | Total lipid (fat) | ||
628 | Potassium, K | ||
327 | Phosphorus, P | ||
318 | Fatty acids, total polyunsaturated | ||
309 | Fatty acids, total saturated | ||
198 | Fatty acids, total monounsaturated | ||
112 | Sodium, Na | ||
107.4 | Choline, total | ||
65 | Calcium, Ca | ||
50 | Cholesterol | ||
32 | Magnesium, Mg | ||
2.68 | Iron, Fe | ||
1.12 | Vitamin E (alpha-tocopherol) | ||
0.84 | Zinc, Zn | ||
0.578 | Niacin | ||
0.149 | Retinol | ||
0.087 | Copper, Cu | ||
0.066 | Riboflavin | ||
0.0505 | Selenium, Se | ||
0.024 | Thiamin | ||
0.01863 | Vitamin B-12 | ||
0.016 | Vitamin B-6 | ||
0.007 | Folic acid | ||
0.0003 | Vitamin K (phylloquinone) | ||
0.0001 | Vitamin D |