Apricots, canned, light syrup pack, with skin, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82560 | Water | ||
530 | Protein | ||
370 | ASH, TOTAL | ||
138 | Potassium, K | ||
50 | Total lipid (fat) | ||
13 | Phosphorus, P | ||
11 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
4 | Sodium, Na | ||
2.7 | 👍 | Vitamin C | |
0.39659999999999995 | Vitamin A, IU | ||
0.39 | Iron, Fe | ||
0.304 | 👍 | Niacin | |
0.066 | Vitamin A, IU | ||
0.02 | 👎 | Riboflavin | |
0.016 | 👍 | Thiamin |