Melon, banana (Navajo)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94660 | Water | ||
| 3360 | Sugars, total | ||
| 2060 | Fructose | ||
| 1300 | Glucose (dextrose) | ||
| 840 | Protein | ||
| 300 | Fiber, total dietary | ||
| 240 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 140 | Potassium, K | ||
| 13 | Calcium, Ca | ||
| 11 | Sodium, Na | ||
| 10 | Magnesium, Mg | ||
| 9 | Phosphorus, P | ||
| 8.1 | Vitamin C | ||
| 0.46 | Niacin | ||
| 0.21 | Iron, Fe | ||
| 0.14 | Zinc, Zn | ||
| 0.07 | Pantothenic acid | ||
| 0.05 | Vitamin B-6 | ||
| 0.036 | Manganese, Mn | ||
| 0.035 | Copper, Cu | ||
| 0.02 | Folic acid | ||
| 0.02 | Thiamin | ||
| 0.018 | Riboflavin | ||
| 0.004900000000000001 | Vitamin K (phylloquinone) | ||
| 0.0004 | Selenium, Se |