McDONALD'S, Spicy Buffalo Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
76000			Water
15450			Total lipid (fat)
7414			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6200			ASH, TOTAL
3190			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2140			Sodium, Na
1527			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1500			Fiber, total dietary
962			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
641			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
540			Protein
100			Potassium, K
56			FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
56			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
52			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
33			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
11			Phosphorus, P
9			Calcium, Ca
6			Magnesium, Mg
2.71			Vitamin E (alpha-tocopherol)
0.617			Carotene, beta
0.406			Niacin
0.35			Iron, Fe
0.236			Vitamin B-6
0.104			Pantothenic acid
0.06			Zinc, Zn
0.055			Riboflavin
0.046			Manganese, Mn
0.037			Copper, Cu
0.028			Thiamin