Apricots, canned, heavy syrup pack, without skin, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77660 | Water | ||
510 | Protein | ||
290 | ASH, TOTAL | ||
134 | Potassium, K | ||
90 | Total lipid (fat) | ||
13 | Phosphorus, P | ||
11 | Sodium, Na | ||
9 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
2.8 | 👍 | Vitamin C | |
0.43 | Iron, Fe | ||
0.416 | 👍 | Niacin | |
0.372 | Vitamin A, IU | ||
0.1 | 👍 | Zinc, Zn | |
0.065 | Copper, Cu | ||
0.062 | Vitamin A, IU | ||
0.023 | 👎 | Riboflavin | |
0.019 | 👍 | Thiamin |