McDONALD'S, NEWMAN'S OWN Ranch Dressing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26570 | Total lipid (fat) | ||
15350 | Significant | Fatty acids, total monounsaturated | |
6570 | Sugars, total | ||
6350 | Fatty acids, total polyunsaturated | ||
4360 | Fatty acids, total saturated | ||
2620 | Protein | ||
954 | Sodium, Na | ||
380 | Fatty acids, total trans | ||
300 | Fiber, total dietary | ||
120 | Potassium, K | ||
77 | Calcium, Ca | ||
76 | Phosphorus, P | ||
32 | Cholesterol | ||
3 | Magnesium, Mg | ||
0.8 | Vitamin C | ||
0.25 | Iron, Fe | ||
0.14 | Riboflavin | ||
0.11 | Pantothenic acid | ||
0.06 | Zinc, Zn | ||
0.04 | Vitamin B-6 | ||
0.020399999999999998 | Vitamin A, IU | ||
0.02 | Manganese, Mn | ||
0.01 | Copper, Cu | ||
0.01 | Niacin | ||
0.01 | Thiamin | ||
0.001 | Folic acid | ||
0.0004 | Selenium, Se |