McDONALD'S, NEWMAN'S OWN Low Fat Balsamic Vinaigrette
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66050 | Water | ||
| 6740 | Sugars, total | ||
| 5940 | Total lipid (fat) | ||
| 3170 | ASH, TOTAL | ||
| 2800 | Fatty acids, total polyunsaturated | ||
| 2190 | Fatty acids, total monounsaturated | ||
| 1562 | Sodium, Na | ||
| 870 | Fatty acids, total saturated | ||
| 400 | Fiber, total dietary | ||
| 190 | Protein | ||
| 20 | Fatty acids, total trans | ||
| 20 | Potassium, K | ||
| 8 | Calcium, Ca | ||
| 4 | Vitamin C | ||
| 3 | Magnesium, Mg | ||
| 1 | Phosphorus, P | ||
| 0.28 | Iron, Fe | ||
| 0.04 | Manganese, Mn | ||
| 0.033 | Vitamin A, IU | ||
| 0.03 | Zinc, Zn | ||
| 0.01 | Copper, Cu | ||
| 0.01 | Niacin | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.0001 | Selenium, Se |