Mangosteen, canned, syrup pack
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80940 | Water | ||
| 1800 | Fiber, total dietary | ||
| 580 | Total lipid (fat) | ||
| 410 | Protein | ||
| 160 | ASH, TOTAL | ||
| 48 | Potassium, K | ||
| 13 | Magnesium, Mg | ||
| 12 | Calcium, Ca | ||
| 8 | Phosphorus, P | ||
| 7 | Sodium, Na | ||
| 2.9 | Vitamin C | ||
| 0.3 | Iron, Fe | ||
| 0.286 | Niacin | ||
| 0.21 | Zinc, Zn | ||
| 0.102 | Manganese, Mn | ||
| 0.069 | Copper, Cu | ||
| 0.054 | Riboflavin | ||
| 0.054 | Thiamin | ||
| 0.032 | Pantothenic acid | ||
| 0.031 | Folic acid | ||
| 0.018 | Vitamin B-6 | ||
| 0.016 | Carotene, beta | ||
| 0.0105 | Vitamin A, IU | ||
| 0.009 | Cryptoxanthin, beta | ||
| 0.002 | Retinol | ||
| 0.002 | Vitamin A, IU | ||
| 0.001 | Carotene, alpha |