Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55500 | Water | ||
25100 | Total lipid (fat) | ||
12500 | Protein | ||
12340 | Significant | Fatty acids, total monounsaturated | |
8873 | Fatty acids, total saturated | ||
3500 | ASH, TOTAL | ||
3400 | Carbohydrate | ||
2666 | Fatty acids, total polyunsaturated | ||
1036 | Sodium, Na | ||
564 | Potassium, K | ||
109 | Phosphorus, P | ||
76 | Cholesterol | ||
61.2 | Choline, total | ||
43 | Vitamin C | ||
14 | Magnesium, Mg | ||
3.175 | Niacin | ||
2.12 | Zinc, Zn | ||
0.64 | Iron, Fe | ||
0.283 | Vitamin B-6 | ||
0.264 | Thiamin | ||
0.24 | Vitamin E (alpha-tocopherol) | ||
0.179 | Riboflavin | ||
0.046 | Copper, Cu | ||
0.025 | Selenium, Se | ||
0.004 | Folic acid | ||
0.00061 | Vitamin B-12 | ||
0.0006 | Vitamin D |