Lemon juice from concentrate, bottled, CONCORD
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93960 | Water | ||
| 1420 | Sugars, total | ||
| 760 | Glucose (dextrose) | ||
| 660 | Fructose | ||
| 400 | Protein | ||
| 190 | ASH, TOTAL | ||
| 112 | Potassium, K | ||
| 70 | Total lipid (fat) | ||
| 29 | Sodium, Na | ||
| 9 | Phosphorus, P | ||
| 8 | Calcium, Ca | ||
| 6 | Magnesium, Mg | ||
| 0.197 | Niacin | ||
| 0.09 | Zinc, Zn | ||
| 0.06 | Iron, Fe | ||
| 0.06 | Pantothenic acid | ||
| 0.037 | Vitamin B-6 | ||
| 0.02 | Copper, Cu | ||
| 0.02 | Thiamin | ||
| 0.017 | Manganese, Mn | ||
| 0.017 | Riboflavin | ||
| 0.004 | Folic acid |