Alcoholic beverages, Wine, rose
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86400 | Water | ||
| 9600 | Alcohol | ||
| 3800 | Sugars, total | ||
| 3800 | Carbohydrate | ||
| 2100 | Fructose | ||
| 1700 | Glucose (dextrose) | ||
| 360 | Protein | ||
| 160 | ASH, TOTAL | ||
| 59 | Potassium, K | ||
| 18 | Phosphorus, P | ||
| 10 | Calcium, Ca | ||
| 10 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 0.2 | Iron, Fe | ||
| 0.148 | Pantothenic acid | ||
| 0.131 | Manganese, Mn | ||
| 0.11 | Zinc, Zn | ||
| 0.09 | Niacin | ||
| 0.037 | Vitamin B-6 | ||
| 0.02 | Thiamin | ||
| 0.015 | Riboflavin | ||
| 0.005 | Copper, Cu | ||
| 0.001 | Folic acid | ||
| 0.0002 | Selenium, Se | ||
| 1E-05 | Vitamin B-12 |