Keikitos (muffins), Latino bakery item
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25810 | Sucrose | ||
| 25810 | Sugars, total | ||
| 25240 | Total lipid (fat) | ||
| 25200 | Starch | ||
| 12990 | Water | ||
| 6810 | Protein | ||
| 1800 | ASH, TOTAL | ||
| 1200 | Fiber, total dietary | ||
| 515 | Sodium, Na | ||
| 255 | Phosphorus, P | ||
| 90 | Potassium, K | ||
| 63 | Calcium, Ca | ||
| 12 | Magnesium, Mg | ||
| 2.53 | Iron, Fe | ||
| 0.52 | Zinc, Zn | ||
| 0.207 | Manganese, Mn | ||
| 0.072 | Copper, Cu | ||
| 0.015300000000000001 | Selenium, Se |