Juice, apple, grape and pear blend, with added ascorbic acid and calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86440 | Water | ||
| 9950 | Sugars, total | ||
| 5890 | Fructose | ||
| 3500 | Glucose (dextrose) | ||
| 550 | Sucrose | ||
| 310 | ASH, TOTAL | ||
| 170 | Protein | ||
| 120 | Total lipid (fat) | ||
| 89 | Potassium, K | ||
| 72 | Calcium, Ca | ||
| 50.7 | Vitamin C | ||
| 11 | Phosphorus, P | ||
| 6 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 0.14 | Iron, Fe | ||
| 0.094 | Niacin | ||
| 0.086 | Manganese, Mn | ||
| 0.06 | Zinc, Zn | ||
| 0.0435 | Fluoride, F | ||
| 0.03 | Pantothenic acid | ||
| 0.018 | Vitamin B-6 | ||
| 0.015 | Riboflavin | ||
| 0.013 | Copper, Cu | ||
| 0.005 | Thiamin |