HORMEL Canadian Style Bacon

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72950			Water
16880			Protein
4940			Total lipid (fat)
3360			ASH, TOTAL
2490			Fatty acids, total monounsaturated
2340			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1830			Fatty acids, total saturated
1430			Sugars, total
1130			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1016			Sodium, Na
620			Fatty acids, total polyunsaturated
610			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
590			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
279			Potassium, K
150			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
49			Cholesterol
40			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
19			Magnesium, Mg
6			Calcium, Ca
1.8			Zinc, Zn
1.4			Vitamin C
0.9			Iron, Fe
0.1			Copper, Cu