HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
73530			Water
17830			Protein
4160			Total lipid (fat)
2690			ASH, TOTAL
1830			Fatty acids, total monounsaturated
1720			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1410			Fatty acids, total saturated
880			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
600			Fatty acids, total polyunsaturated
590			Sodium, Na
560			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
542			Potassium, K
470			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
220			Sugars, total
100			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
42			Cholesterol
20			Magnesium, Mg
6			Calcium, Ca
1.7			Vitamin C
1.3			Zinc, Zn
0.6			Iron, Fe