HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
69170			Water
18740			Protein
9620			Total lipid (fat)
4430			Fatty acids, total monounsaturated
4180			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3600			Fatty acids, total saturated
2210			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1630			ASH, TOTAL
1250			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
830			Fatty acids, total polyunsaturated
750			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
378			Sodium, Na
307			Potassium, K
280			Sugars, total
250			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
110			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
90			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
52			Cholesterol
21			Magnesium, Mg
14			Calcium, Ca
1.7			Vitamin C
1.5			Zinc, Zn
0.6			Iron, Fe
0.1			Copper, Cu