HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
71350			Water
19020			Protein
7180			Total lipid (fat)
3420			Fatty acids, total monounsaturated
3210			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2840			Fatty acids, total saturated
1750			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1690			ASH, TOTAL
960			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
640			Fatty acids, total polyunsaturated
590			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
358			Sodium, Na
310			Potassium, K
210			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
90			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
80			Sugars, total
50			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
49			Cholesterol
21			Magnesium, Mg
4			Calcium, Ca
1.6			Zinc, Zn
1.3			Vitamin C
0.6			Iron, Fe
0.1			Copper, Cu