Gravy, brown instant, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
14340 Significant ASH, TOTAL
11850 Total lipid (fat)
9230 Sugars, total
8530 Protein
5866 Fatty acids, total saturated
5866 FATTY ACIDS, SATURATED, TOTAL
5510 Water
5488 Fatty acids, total monounsaturated
5053 Significant Sodium, Na
5045 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3200 Fiber, total dietary
3024 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2179 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
499 Fatty acids, total polyunsaturated
499 FATTY ACIDS, POLYUNSATURATED, TOTAL
448 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
401 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
326 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
116 Calcium, Ca
56 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
37 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
14 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
12 Cholesterol
7.4 Iron, Fe
1.9 Vitamin C

Sources, terms of use and Acknowledgements
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