Goose, domesticated, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49660 | 👎 | Water | |
| 33620 | 🏆 | - | Total lipid (fat) |
| 15860 | - | Protein | |
| 870 | - | ASH, TOTAL | |
| 234 | - | Phosphorus, P | |
| 12 | 👎 | Calcium, Ca | |
| 3.608 | 👍 | Niacin | |
| 2.5 | 👍 | Iron, Fe | |
| 0.39 | 👍 | Vitamin B-6 | |
| 0.245 | 👎 | Riboflavin | |
| 0.085 | 👍 | Thiamin | |
| 0.017 | 👎 | Retinol | |
| 0.017 | 👍 | Vitamin A, IU | |
| 0.0165 | 👍 | Vitamin A, IU | |
| 0.004 | 👍 | Folic acid |