Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58820 | - | Water | |
| 30380 | - | Protein | |
| 8410 | - | Total lipid (fat) | |
| 2510 | - | Fatty acids, total saturated | |
| 2270 | - | Fatty acids, total monounsaturated | |
| 1630 | - | Fatty acids, total polyunsaturated | |
| 300 | - | Potassium, K | |
| 226 | - | Phosphorus, P | |
| 121.2 | - | Choline, total | |
| 86 | - | Cholesterol | |
| 37 | - | Sodium, Na | |
| 20 | - | Calcium, Ca | |
| 20 | - | Magnesium, Mg | |
| 7.16 | - | Niacin | |
| 2.37 | - | Iron, Fe | |
| 2.37 | - | Zinc, Zn | |
| 0.44 | - | Vitamin E (alpha-tocopherol) | |
| 0.34 | - | Vitamin B-6 | |
| 0.176 | - | Copper, Cu | |
| 0.17 | - | Riboflavin | |
| 0.06 | - | Thiamin | |
| 0.0385 | - | Selenium, Se | |
| 0.009 | - | Folic acid | |
| 0.00651 | - | Vitamin B-12 | |
| 0.0016 | - | Vitamin K (phylloquinone) |