Game meat, opossum, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58300 | - | Water | |
| 30200 | - | Protein | |
| 10200 | - | Total lipid (fat) | |
| 3773 | - | Fatty acids, total monounsaturated | |
| 2983 | - | Fatty acids, total polyunsaturated | |
| 2300 | - | ASH, TOTAL | |
| 1206 | - | Fatty acids, total saturated | |
| 438 | - | Potassium, K | |
| 278 | - | Phosphorus, P | |
| 129 | - | Cholesterol | |
| 116.5 | - | Choline, total | |
| 58 | - | Sodium, Na | |
| 34 | - | Magnesium, Mg | |
| 17 | - | Calcium, Ca | |
| 8.43 | - | Niacin | |
| 4.64 | - | Iron, Fe | |
| 2.28 | - | Zinc, Zn | |
| 0.47 | - | Vitamin B-6 | |
| 0.44 | - | Vitamin E (alpha-tocopherol) | |
| 0.37 | - | Riboflavin | |
| 0.189 | - | Copper, Cu | |
| 0.1 | - | Thiamin | |
| 0.0182 | - | Selenium, Se | |
| 0.01 | - | Folic acid | |
| 0.0083 | - | Vitamin B-12 | |
| 0.0016 | - | Vitamin K (phylloquinone) |