Game meat, goat, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68210 | 👎 | Water | |
27100 | - | Protein | |
3030 | - | Total lipid (fat) | |
1360 | - | Fatty acids, total monounsaturated | |
930 | - | Fatty acids, total saturated | |
405 | - | Potassium, K | |
230 | 👎 | Fatty acids, total polyunsaturated | |
201 | - | Phosphorus, P | |
106.4 | 👎 | Choline, total | |
86 | - | Sodium, Na | |
75 | - | Cholesterol | |
17 | 👎 | Calcium, Ca | |
5.27 | 👍 | Zinc, Zn | |
3.95 | 👍 | Niacin | |
3.73 | 👍 | Iron, Fe | |
0.61 | 👎 | Riboflavin | |
0.34 | 👍 | Vitamin E (alpha-tocopherol) | |
0.303 | - | Copper, Cu | |
0.09 | 👍 | Thiamin | |
0.011800000000000001 | 👍 | Selenium, Se | |
0.005 | 👍 | Folic acid | |
0.0012 | - | Vitamin K (phylloquinone) | |
0.0011899999999999999 | 👍 | Vitamin B-12 |