Game meat, caribou, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62430 | Water | ||
29770 | Protein | ||
4420 | Total lipid (fat) | ||
1700 | Fatty acids, total saturated | ||
1330 | Fatty acids, total monounsaturated | ||
620 | Fatty acids, total polyunsaturated | ||
310 | Potassium, K | ||
233 | Phosphorus, P | ||
122.6 | Choline, total | ||
109 | Cholesterol | ||
60 | Sodium, Na | ||
27 | Magnesium, Mg | ||
22 | Calcium, Ca | ||
6.17 | Iron, Fe | ||
5.79 | Niacin | ||
5.26 | Zinc, Zn | ||
3 | Vitamin C | ||
0.9 | Riboflavin | ||
0.4 | Vitamin E (alpha-tocopherol) | ||
0.32 | Vitamin B-6 | ||
0.263 | Copper, Cu | ||
0.25 | Thiamin | ||
0.0136 | Selenium, Se | ||
0.00664 | Vitamin B-12 | ||
0.005 | Folic acid | ||
0.0014 | Vitamin K (phylloquinone) |