Frankfurter, meatless
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58000 | Water | ||
| 19610 | Protein | ||
| 13730 | Total lipid (fat) | ||
| 7700 | Carbohydrate | ||
| 5415 | Fatty acids, total polyunsaturated | ||
| 3900 | Fiber, total dietary | ||
| 2540 | Fatty acids, total monounsaturated | ||
| 1653 | Fatty acids, total saturated | ||
| 471 | Sodium, Na | ||
| 344 | Phosphorus, P | ||
| 98 | Potassium, K | ||
| 84.2 | Choline, total | ||
| 33 | Calcium, Ca | ||
| 18 | Magnesium, Mg | ||
| 3.137 | Niacin | ||
| 1.92 | Vitamin E (alpha-tocopherol) | ||
| 1.41 | Iron, Fe | ||
| 1.2 | Zinc, Zn | ||
| 0.833 | Riboflavin | ||
| 0.706 | Copper, Cu | ||
| 0.441 | Thiamin | ||
| 0.078 | Folic acid | ||
| 0.078 | Vitamin B-6 | ||
| 0.0074 | Selenium, Se | ||
| 0.00235 | Vitamin B-12 |