Frankfurter, meat and poultry, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69900 | Water | ||
| 15500 | Protein | ||
| 8400 | Carbohydrate | ||
| 2800 | Total lipid (fat) | ||
| 1190 | Fatty acids, total monounsaturated | ||
| 983 | Sodium, Na | ||
| 970 | Fatty acids, total saturated | ||
| 360 | Fatty acids, total polyunsaturated | ||
| 261 | Potassium, K | ||
| 155 | Phosphorus, P | ||
| 100 | Fiber, total dietary | ||
| 76 | Choline, total | ||
| 44 | Cholesterol | ||
| 18 | Magnesium, Mg | ||
| 12 | Calcium, Ca | ||
| 3.16 | Niacin | ||
| 1.93 | Zinc, Zn | ||
| 0.91 | Iron, Fe | ||
| 0.4 | Vitamin C | ||
| 0.3 | Thiamin | ||
| 0.27 | Vitamin B-6 | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.17 | Riboflavin | ||
| 0.063 | Copper, Cu | ||
| 0.0222 | Selenium, Se | ||
| 0.003 | Folic acid | ||
| 0.001 | Retinol | ||
| 0.00054 | Vitamin B-12 | ||
| 0.0003 | Vitamin K (phylloquinone) | ||
| 0.0001 | Vitamin D |