Frankfurter, beef, heated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53500 | 👎 | Water | |
| 29360 | 🏆 | - | Total lipid (fat) |
| 11690 | - | Protein | |
| 2790 | - | ASH, TOTAL | |
| 1270 | - | Sugars, total | |
| 1050 | 👍 | Glucose (dextrose) | |
| 852 | - | Sodium, Na | |
| 252 | - | Potassium, K | |
| 210 | - | Maltose | |
| 139 | - | Phosphorus, P | |
| 11 | 👎 | Calcium, Ca | |
| 9 | 👍 | Magnesium, Mg | |
| 2.17 | 👍 | Zinc, Zn | |
| 1.827 | 👍 | Niacin | |
| 1.22 | 👍 | Iron, Fe | |
| 0.05 | 👎 | Riboflavin | |
| 0.047 | - | Copper, Cu | |
| 0.017 | - | Manganese, Mn | |
| 0.017 | 👍 | Thiamin | |
| 0.0108 | 👍 | Selenium, Se |